These tacos are a great mix of cool cucumber salsa and warm steak. Add a big green salad to make this a perfect summer meal.
Prep time: 30 minutes
Cook time: 12-16 minutes
1 lb. sirloin steak
Salt and pepper
1 cucumber, peeled and finely diced
1 jalapeño, ribs removed and minced
¼ cup finely chopped cilantro
1 Tablespoon lime juice
1 package soft tortillas
1 avocado, peeled, pitted and sliced
- Heat the grill to its medium setting. Season the sirloin steak with salt, pepper and chili powder on both sides. Grill to desired doneness, approximately 6-8 minutes per side. Let rest 10 minutes before slicing.
- While the steak is grilling, stir together the cucumber, jalapeño, cilantro and lime juice. Season with salt and pepper and set aside.
- To serve: Pile sliced steak, avocado and cucumber salsa onto each tortilla. If desired, you can serve this as a buffet so everyone can create their own tacos.