Create a Cupcake Rainbow for a sunny St. Patrick’s Day treat.
You’ll need at least 24 cupcakes frosted the colors of the rainbow: red, orange, yellow, green, blue, indigo and violet (ROY-G-BIV). Use white frosting and food coloring. Decorate with sprinkles, gumdrops, candy-coated chocolates or whatever you have on hand. Scatter gold-colored coins or gold foil-covered candies under the rainbow. Remember ROY-G-BIV!
To get this look, use pastry tip #1M to apply frosting and then sprinkle with edible glitter.
Recipe and photo by Karen Cook,
Cake artist, KarensCakeShoppe.com