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Try This Easy Recipe for Banana Bread

Real Banana Bread

Makes 1 loaf


Prep Time: 10 minutes  • •  Bake Time: 45-50 minutes



1 1/4 cup all-purpose flour


1/2 cup unpacked brown sugar


1/2 teaspoon table salt


1/2 teaspoon baking soda


1/4 teaspoon baking powder


1 large egg, beaten


3 teaspoons canola oil


2 medium egg whites, beaten


3 large ripe bananas


1 cup instant oatmeal (maple or cinnamon flavor)






1. Preheat oven to 350° F.


2. In a 9- by 5-inch loaf pan, spray with cooking spray or grease the pan. (Butter works best.)


3. In a large bowl, mix together flour, brown sugar, table salt, baking soda and baking powder.


4. Stir the canola oil and eggs into the bowl.


5. In a separate bowl, mash bananas with a potato masher or fork. Then add bananas and oatmeal to the batter.


6. Pour batter into the loaf pan and bake it for about 45-50 minutes. Use a cake prick or toothpick and test in the middle. The bread is ready if it comes  out clean.




Top moist slices of homemade banana bread with a whipped cream cheese spread and thin slices of fresh strawberries.



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