Easy dinners that even the pickiest of eaters will love! Cookie Dough Waffles with Chocolate Whipped Cream

Home » Recipe Central » Dinner » Quesadilla “Pie”

Quesadilla “Pie”

Most Americans celebrate Mexican culture and heritage on May 5th, Cinco de Mayo. Try out this oh-so-easy and delish recipe for Quesadilla Pie that your kids will have fun making—and eating!

 

Serves 6

 

Prep time: 10 minutes

 

Cook time: 25 minutes

 

1 sweet potato (or avocado, see note)

 

1 package large multigrain tortillas

 

1 can black, red or pinto beans, rinsed and drained

 

1 Tablespoon chili powder

 

½ jar of your favorite salsa

 

1 cup cheddar cheese, shredded

 

¾ cup sour cream, chopped tomatoes and/or salsa for garnish (optional)

 

1. Preheat oven to 350°F.

 

2. Cut sweet potato (or avocado) into small cubes. For sweet potato, microwave on high for about 2 minutes, until cubes are fork-tender.

 

3. Place 1 tortilla into a greased pie plate and top with beans. Top with another tortilla and cover with cubed sweet potatoes (or avocado), sprinkle with chili powder. Top with a tortilla and spread salsa on it, then top with another tortilla and sprinkle with cheese.

 

4. Cover pie plate with foil and bake at 350°F for 20 minutes, until cheese is melted. Remove foil and bake for an additional 5 minutes.

 

5. Remove from oven and garnish as desired. Cut with pie cutter to serve. Yum!

 

 

Recipe and photography by Torrey Kim

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *


*