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Mummy Wraps with Monster Mouths

Mummy Wraps

 Mummy Wraps

Serves 4

Prep Time: 10 min.

Cook Time: 15 min.


4 hot dogs

1 package of ready to bake croissants

½ cup shredded Parmesan cheese

2 Tablespoons butter


Wrap each hot dog using two croissant pieces and place on a lightly greased baking sheet. Lightly brush with melted butter. Sprinkle Parmesan cheese over top. Bake at 350°F for approximately 15 minutes, or until golden and baked through. Optional: top with “blood” (ketchup) and serve.


Monster Mouths

Apple Monster Mouths

Serves 4

Prep Time: 10 min.

1 apple
¼ cup slivered almonds


Halloween Dishes

Core apple and cut in quarters. On the skin side of the apple quarters, cut a notch out of each piece for a “mouth.” Poke almond slivers in for teeth.


Written by Christine Steendahl

Photographed by Bret Gum

Styled by Hillary Black and Jacqueline deMontravel


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