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Easy Sweet Potatoes recipe


Easy Sweet Potatoes


Serves 8


Prep time: Approx. 10-12 minutes


Cook time: 1 hour, 20 minutes


Note: It’s easy to prepare this a day ahead.


8 medium sweet potatoes, pre-baked and peeled


¼ cup cream, whipping or half and half


¼ cup brown sugar


¼ cup shredded coconut


¼ cup flour


¼ cup melted butter


1 teaspoon ground cinnamon


1 teaspoon salt


½ cup fresh orange juice


3 Tablespoons grated orange rind (optional)


1. To pre-bake potatoes, preheat oven to 350°F. Place potatoes on a foil lined cookie sheet, and bake for approximately 1 hour (depending on size) or until soft.


2. Remove the potatoes from oven and let cool. Peel potatoes and put them in a bowl with remaining ingredients. Beat with a hand mixer. Heat in the microwave just before serving.


3. Optional topping: Heat oven to 375°F. Combine ⅓cup brown sugar, ¼ shredded coconut, ¼ cup flour, and ¼ cup melted butter and spread over the top. Bake for 20-25 minutes.



Written and photographed by Sandy Coughlin and Kristen Doyle



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