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Easy Sweet Potatoes recipe

 

Easy Sweet Potatoes

 

Serves 8

 

Prep time: Approx. 10-12 minutes

 

Cook time: 1 hour, 20 minutes

 

Note: It’s easy to prepare this a day ahead.

 

8 medium sweet potatoes, pre-baked and peeled

 

¼ cup cream, whipping or half and half

 

¼ cup brown sugar

 

¼ cup shredded coconut

 

¼ cup flour

 

¼ cup melted butter

 

1 teaspoon ground cinnamon

 

1 teaspoon salt

 

½ cup fresh orange juice

 

3 Tablespoons grated orange rind (optional)

 

1. To pre-bake potatoes, preheat oven to 350°F. Place potatoes on a foil lined cookie sheet, and bake for approximately 1 hour (depending on size) or until soft.

 

2. Remove the potatoes from oven and let cool. Peel potatoes and put them in a bowl with remaining ingredients. Beat with a hand mixer. Heat in the microwave just before serving.

 

3. Optional topping: Heat oven to 375°F. Combine ⅓cup brown sugar, ¼ shredded coconut, ¼ cup flour, and ¼ cup melted butter and spread over the top. Bake for 20-25 minutes.

 

 

Written and photographed by Sandy Coughlin and Kristen Doyle

 

 

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