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Cut-Out Sugar Cookies

Let classic recipes inspire your own Christmas treat-making party 

Cut-Out Sugar Cookies

 

Sugar Cookies

Makes 24 cookies

 

Prep time: 10 minutes

 

Cook time: 10-12 minutes

 

Note: Dough must be refrigerated 2 hours before cutting into shapes. These sugar cookies are topped with rolled fondant (purchase store-bought) and embellished with Wilton’s Royal Icing, sanding sugar, silver dragees and white nonpareils.

 

Ingredients

1 cup butter, softened

 

1 ½ cups sugar

 

2 eggs

 

1 ½ teaspoons vanilla extract

 

3 ½ cups all-purpose flour

 

1 teaspoon baking powder

 

½ teaspoon salt

 

Colored Sugar Cookies

1. Cream together the butter and sugar. Add the eggs and vanilla and mix well.

 

2. Combine the dry ingredients in a separate bowl; gradually add to the creamed mixture and combine.

 

3. Divide the dough in half and wrap in plastic wrap. Refrigerate for 2 hours.

 

4. Roll the dough out to about ¼-inch thickness and cut with cookie cutters. Leave one inch of space between cookies on the cookie sheet.

 

5. Bake for 10-12 minutes at 350°F.

 

6. Cool before icing.

 

 

Written and styled by Jacqueline deMontravel

Produced by Diane Sedo

Photography by Mark Tanner

 

 

 

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