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Home » Holiday » Halloween » Cinnamon Tortilla Pumpkins

Cinnamon Tortilla Pumpkins


Makes 12 servings


Prep time: 10 minutes


Cook time: 15-20 minutes


1 package flour tortillas


Canola oil







1. Heat 1 inch of oil in a large, deep frying pan to medium heat or 350°F.


2. While the oil is heating, use a paring knife to carve/cut pumpkin faces out of each tortilla.


3. When the oil is hot, fry one tortilla pumpkin at a time, flipping over when the first side is lightly golden.


4. Remove the tortilla pumpkin once the second side is lightly golden (about a minute or less total). Transfer to a paper towel to absorb excess oil.


5. Sprinkle with sugar and cinnamon to your taste. For savory, sprinkle them with salt instead.



Note: For savory treats, sprinkle with salt, instead of sugar and cinnamon, and serve with salsa and guacamole.


Recipes by Shanna Coady

Photography by Trina Roberts and Jon Barber/Grin Photography
Styled by Shanna Coady and Jacqueline deMontravel



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